I miss the “Premium Commercial Bali” from 10 years ago. Seems like everybody was selling the same thing. I always bought it loose leaf so that I could make tea and grind it for t&w.  What do some of you remember from way back?

Green Maeng da was too strong back then and green Bali was more helpful.  Probably just my metabolism has adapted since then.  I still think there are too many strain names!  Like a restaurant that serves 150 options FRESH, it’s not even possible.  

@Laurie yes, That used to be too strong for me too. the particulars change but my love for Kratom has remained. 

Me too, @Me too, @Desmond-Patrick-Moller !

@Desmond-Patrick-Moller I can't remember much from way back,  sorry.