Hey everyone,

Keen to hear what people's favourite tea receipe is. Particulary if it is one that makes our beloved leaf more palatable. Fresh leaf or dry crushed? I'm growing a few trees of my own but have a couple of years yet before I can harvest. I remember reading on a Reddit thread that five fresh leaves made a good strong tea? Does anyone make a reduced boil with powder into a cordial to then add to something sweeter?

last edited by Mopoke